Difference between revisions of "Arola L"
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{{Person | {{Person | ||
|lastname=Arola | |||
|firstname=Lluis | |firstname=Lluis | ||
| | |title=Prof. Dr. | ||
|institution=Department of Biochemistry and Biotechnology | |||
| | |||
Rovira i Virigili University | Rovira i Virigili University | ||
Campus Sescelades | Campus Sescelades | ||
|address=Marcel.lí Domingo, s/n | |||
Marcel.lí Domingo, s/n | |area code=43007 | ||
|city=Tarragona | |||
|country=Spain | |||
}} | }} | ||
{{Labelingperson}} | |||
Latest revision as of 16:14, 27 March 2018
| Name | Arola Lluis, Prof. Dr. |
|---|---|
| Institution | Department of Biochemistry and Biotechnology
Rovira i Virigili University Campus Sescelades |
| Address | Marcel.lí Domingo, s/n, 43007 |
| City | Tarragona |
| State/Province | |
| Country | Spain |
| [email protected] | |
| Weblink | |
| O2k-Network Lab | ES Tarragona Arola L |
Labels:
Publications
| Published | Reference | |
|---|---|---|
| Casanova 2014 Biochim Biophys Acta | 2014 | Casanova E, Baselga-Escudero L, Ribas-Latre A, Arola-Arnal A, Bladé C, Arola L, Salvadó MJ (2014) Epigallocatechin gallate counteracts oxidative stress in docosahexaenoxic acid-treated myocytes. Biochim Biophys Acta 1837:783-91. |
| Casanova 2014 J Nutr Biochem | 2014 | Casanova E, Baselga-Escudero L, Ribas-Latre A, Cedó L, Arola-Arnal A, Pinent M, Bladé C, Arola L, Salvadó MJ (2014) Chronic intake of proanthocyanidins and docosahexaenoic acid improves skeletal muscle oxidative capacity in diet-obese rats. J Nutr Biochem 25:1003–10. |
| Pajuelo-Reguera 2011 Br J Nutr | 2011 | Pajuelo-Reguera D, Quesada H, Díaz S, Fernández-Iglesias A, Arola-Arnal A, Bladé C, Salvadó J, Arola L (2011) Chronic dietary supplementation of proanthocyanidins corrects the mitochondrial dysfunction of brown adipose tissue caused by diet-induced obesity in Wistar rats. Br J Nutr 28:1-9. |
| Pajuelo-Reguera 2011 J Agric Food Chem | 2011 | Pajuelo-Reguera D, Fernández-Iglesias A, Díaz S, Quesada H, Arola-Arnal A, Bladé C, Salvadó J, Arola L (2011) Improvement of mitochondrial function in muscle of genetically obese rats after chronic supplementation with proanthocyanidins. J Agric Food Chem 59:8491-8. |
