Difference between revisions of "Werner 2005 Arch Tierz Dummerstorf"
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|authors=Werner C, Opalka JR, Gellerich FN, Wicke M | |authors=Werner C, Opalka JR, Gellerich FN, Wicke M | ||
|year=2005 | |year=2005 | ||
|mipnetlab=DE_Goettingen_Wicke M, DE_Magdeburg_Gellerich FN | |mipnetlab=DE_Goettingen_Wicke M, DE_Magdeburg_Gellerich FN | ||
}} | }} | ||
{{Labeling | {{Labeling | ||
|couplingstates=OXPHOS | |||
|instruments=Oxygraph-2k | |instruments=Oxygraph-2k | ||
}} | }} | ||
Revision as of 15:15, 28 August 2014
| Werner C, Opalka JR, Gellerich FN, Wicke M (2005) The influence of mitochondrial function on meat quality in turkey and swine. Arch Tierz Dummerstorf 48 Special Issue: 106-114. |
Werner C, Opalka JR, Gellerich FN, Wicke M (2005)
Abstract:
• O2k-Network Lab: DE_Goettingen_Wicke M, DE_Magdeburg_Gellerich FN
Labels:
Coupling state: OXPHOS
HRR: Oxygraph-2k
