Difference between revisions of "Werner 2005 Arch Tierz Dummerstorf"
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|authors=Werner C, Opalka JR, Gellerich FN, Wicke M | |authors=Werner C, Opalka JR, Gellerich FN, Wicke M | ||
|year=2005 | |year=2005 | ||
|mipnetlab=DE_Goettingen_Wicke M, DE_Magdeburg_Gellerich FN, | |mipnetlab=DE_Goettingen_Wicke M, DE_Magdeburg_Gellerich FN, DE Magdeburg Klinik Neurologie | ||
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{{Labeling | {{Labeling |
Revision as of 14:07, 7 December 2012
Werner C, Opalka JR, Gellerich FN, Wicke M (2005) The influence of mitochondrial function on meat quality in turkey and swine. Arch Tierz Dummerstorf 48 Special Issue: 106-114. |
Werner C, Opalka JR, Gellerich FN, Wicke M (2005)
Abstract:
β’ O2k-Network Lab: DE_Goettingen_Wicke M, DE_Magdeburg_Gellerich FN, DE Magdeburg Klinik Neurologie
Labels:
Coupling state: OXPHOS
HRR: Oxygraph-2k