Difference between revisions of "Werner 2005 Arch Tierz Dummerstorf"
From Bioblast
Marte Verena (talk | contribs) |
Beno Marija (talk | contribs) Β |
||
Line 3: | Line 3: | ||
|authors=Werner C, Opalka JR, Gellerich FN, Wicke M | |authors=Werner C, Opalka JR, Gellerich FN, Wicke M | ||
|year=2005 | |year=2005 | ||
|mipnetlab=DE_Goettingen_Wicke M, DE_Magdeburg_Gellerich FN | |mipnetlab=DE_Goettingen_Wicke M, DE_Magdeburg_Gellerich FN, DE Goettingen Krischek C | ||
}} | }} | ||
{{Labeling | {{Labeling |
Latest revision as of 10:51, 27 March 2018
Werner C, Opalka JR, Gellerich FN, Wicke M (2005) The influence of mitochondrial function on meat quality in turkey and swine. Arch Tierz Dummerstorf 48 Special Issue: 106-114. |
Werner C, Opalka JR, Gellerich FN, Wicke M (2005)
Abstract:
β’ O2k-Network Lab: DE_Goettingen_Wicke M, DE_Magdeburg_Gellerich FN, DE Goettingen Krischek C
Labels:
Coupling state: OXPHOS
HRR: Oxygraph-2k