Difference between revisions of "Slinde E"
From Bioblast
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|lastname=Slinde | |lastname=Slinde | ||
|firstname=Erik | |firstname=Erik | ||
|institution= [[File:SlindeE.jpg|right | |institution= [[File:SlindeE.jpg|150px|right|Erik Slinde]] | ||
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Institute of Marine Research | Institute of Marine Research | ||
Revision as of 09:43, 5 August 2013
| Name | Slinde Erik, |
|---|---|
| Institution |  Institute of Marine Research |
| Address | Matre Reseach Station, N-5984 |
| City | Matredal |
| State/Province | |
| Country | Norway |
| [email protected] | |
| Weblink | |
| O2k-Network Lab | NO As Egelandsdal B |
Labels:
Publications
| Published | Reference | |
|---|---|---|
| Grabez 2015 J Anim Sci | 2015 | Grabeลพ V, Kathri M, Phung V, Moe KM, Slinde E, Skaugen M, Saarem K, Egelandsdal B (2015) Protein expression and oxygen consumption rate of early postmortem mitochondria relate to meat tenderness. J Anim Sci 93:1967-79. |
| Slinde 2014 freepatentsonline.com | 2014 | Slinde E, Egelandsdal B (2014) Meat treatment and preservation method. Freepatentsonline.com 14/128207. |
| Phung 2011 J Food Science | 2011 | Phung VT, Saelid E, Egelandsdal B, Volden J, Slinde E (2011) Oxygen consumption rate of permeabilized cells and isolated mitochondria from pork M. masseter and liver examined fresh and after freeze-thawing at different pH values. J Food Science 76:C929-36. |
Abstracts
| Published | Reference | |
|---|---|---|
| Slinde 2013 Abstract MiP2013 | 2013 | Slinde E, Egelandsdal B, Olsen RE (2013) Respiration of tissue and mitochondria from Atlantic salmon (Salmo salar, L) liver, muscle, heart, brain and blood. Mitochondr Physiol Network 18.08. |
