Difference between revisions of "Houghton M"
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{{Labelingperson}} | {{Labelingperson}} | ||
== Participated at == | == Participated at == | ||
* [[IOC95]] | ::::* [[IOC95|IOC95 Obergurgl AT]] | ||
* [[MiP2014]] | ::::* [[MiP2014|MiP2014 Obergurgl AT]] |
Latest revision as of 16:04, 13 February 2018
Name | Houghton Michael, |
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Institution |
School of Food Science and Nutrition University of Leeds |
Address | LS2 9JT, |
City | Leeds |
State/Province | |
Country | United Kingdom |
[email protected] | |
Weblink | |
O2k-Network Lab | UK Leeds Peers C |
Labels:
Publications
Published | Reference | |
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Houghton 2018 Free Radic Biol Med | 2018 | Houghton MJ, Kerimi A, Tumova S, Boyle JP, Williamson G (2018) Quercetin preserves redox status and stimulates mitochondrial function in metabolically-stressed HepG2 cells. Free Radic Biol Med 129:296-309. |
Abstracts
Published | Reference | |
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Houghton 2014 Abstract MiP2014 | 2014 | The effect of bioactive phenolics on chronic mitochondrial stress associated with the onset of diabetes. |