Difference between revisions of "Goodpaster 2015 Fatty Acid Oxidation O2k-Network Discussion Forum"
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|year=2015 | |year=2015 | ||
|event=Fatty Acid Oxidation O2k-Network Discussion Forum | |event=Fatty Acid Oxidation O2k-Network Discussion Forum | ||
|abstract=Excellent. Lower overall O<sub>2</sub> consumption compared to carbohydrate-supported respiration | |abstract=Excellent. Lower overall O<sub>2</sub> consumption compared to carbohydrate-supported respiration | ||
}} | }} | ||
{{Labeling | {{Labeling | ||
|preparations=Permeabilized tissue | |||
|substratestates=FAO | |substratestates=FAO | ||
|additional=Palmitoylcarnitine | |additional=Palmitoylcarnitine | ||
}} | }} | ||
Revision as of 17:18, 11 November 2015
| Goodpaster 2015 Fatty Acid Oxidation O2k-Network Discussion Forum |
Link: O2k-Network Discussion Forum
Goodpaster B (2015)
Event: Fatty Acid Oxidation O2k-Network Discussion Forum
Excellent. Lower overall O2 consumption compared to carbohydrate-supported respiration
Labels:
Preparation: Permeabilized tissue
Palmitoylcarnitine
