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Difference between revisions of "Flavonoids"

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== References ==
== References ==
::::* Messerli FH (2012) Chocolate consumption, cognitive function, and Nobel laureates. New England J Med 367:1562-4. - [[Messerli 2012 New England J Med |Bioblast link]]
::::* Messerli FH (2012) Chocolate consumption, cognitive function, and Nobel laureates. New England J Med 367:1562-4. - [[Messerli 2012 New England J Med |»Bioblast link«]]
::::* https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5946223/
::::* https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5946223/
::::* https://www.researchgate.net/publication/338436124_Flavonoids_and_type_2_diabetes_Evidence_of_efficacy_in_clinical_and_animal_studies_and_delivery_strategies_to_enhance_their_therapeutic_efficacy
::::* https://www.researchgate.net/publication/338436124_Flavonoids_and_type_2_diabetes_Evidence_of_efficacy_in_clinical_and_animal_studies_and_delivery_strategies_to_enhance_their_therapeutic_efficacy

Revision as of 12:13, 12 January 2020


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Flavonoids

Description

Flavonoids are a group of bioactive polyphenols with potential antioxidant and anti-inflammatory effects, abundant in fruits and vegetables, and in some medicinal herbs. Flavonoids are synthesized in plants from phenylalanine. Dietary intake of flavonoids as nutraceuticals is discussed for targeting T2D and other degenerative diseases.






MitoPedia topics: Substrate and metabolite 

References