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Difference between revisions of "FR Montpellier Salmon JM"

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{{O2k-Network Lab
{{O2k-Network Lab
|address=[[Salmon JM|Salmon Jean-Michel]], Dr.
|address=[[Salmon JM|Salmon Jean-Michel]], Dr.INRA - UMR #1083 "Sciences pour l'Oenologie"Equipe Microbiologie - BΓ’t. 282, Place Pierre VialaF-34060 Montpellier Cedex 01, France
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INRA - UMR #1083 "Sciences pour l'Oenologie"
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Equipe Microbiologie - BΓ’t. 28
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2, Place Pierre Viala
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F-34060 Montpellier Cedex 01, France
|city=Montpellier
|city=Montpellier
|country=France
|country=France
|Contact=Salmon Jean-Michel
|Team previous=Salmon JM
|MiPNetLab=
|Status=O2k 2003 – 2021; present: [[FR Montpellier Chabi B]]
|Status=O2k 2003 – 2021; present: [[FR Montpellier Chabi B]]
}}
}}

Latest revision as of 09:14, 26 April 2022

                



FR Montpellier Salmon JM

Oroboros O2k-Network

O2k-Network
O2k-Network Lab
Address Salmon Jean-Michel, Dr.INRA - UMR #1083 "Sciences pour l'Oenologie"Equipe Microbiologie - BΓ’t. 282, Place Pierre VialaF-34060 Montpellier Cedex 01, France,
City Montpellier
State/Prov
Country France
Weblink
Contact
Team
Team previous Salmon JM
Status O2k 2003 – 2021; present: FR Montpellier Chabi B
Oroboros Events
Topics


O2k-Publications

 PublishedReference
Mutuel 2010 Virology2010Mutuel D, Ravallec M, Chabi B, Multeau C, Salmon JM, Fournier P, Ogliastro M (2010) Pathogenesis of Junonia coenia densovirus in Spodoptera frugiperda: a route of infection that leads to hypoxia. Virology 403:137-44.
Rosenfeld 2004 Antonie Van Leeuwenhoek2004Rosenfeld E, Schaeffer J, Beauvoit B, Salmon JM (2004) Isolation and properties of promitochondria from anaerobic stationary-phase yeast cells. Antonie Van Leeuwenhoek 85:9-21.
Rosenfeld 2003 Appl Environ Microbiol2003Rosenfeld E, Beauvoit B, Blondin B, Salmon JM (2003). Oxygen consumption by anaerobic Saccharomyces cerevisiae under enological conditions: effect on fermentation kinetics. Appl Environ Microbiol 69:113-21.
Rosenfeld 2002 Yeast2002Rosenfeld E, Beauvoit B, Rigoulet M, Salmon JM (2002) Non-respiratory oxygen consumption pathways in anaerobically-grown Saccharomyces cerevisiae: evidence and partial characterization. Yeast 19:1299-321.

O2k-Abstracts

update please