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Slinde E

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Name Slinde Erik, Principal Scientist
Institution
Erik Slinde

University of Life Science, Institute of Marine Research Matre

Address , N-5984
City Matredal
State/Province
Country Norway
Email [email protected]
Weblink
O2k-Network Lab NO As Egelandsdal B


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Publications

 PublishedReference
Grabez 2015 J Anim Sci2015Grabeลพ V, Kathri M, Phung V, Moe KM, Slinde E, Skaugen M, Saarem K, Egelandsdal B (2015) Protein expression and oxygen consumption rate of early postmortem mitochondria relate to meat tenderness. J Anim Sci 93:1967-79.
Slinde 2014 freepatentsonline.com2014Slinde E, Egelandsdal B (2014) Meat treatment and preservation method. Freepatentsonline.com 14/128207.
Phung 2011 J Food Science2011Phung VT, Saelid E, Egelandsdal B, Volden J, Slinde E (2011) Oxygen consumption rate of permeabilized cells and isolated mitochondria from pork M. masseter and liver examined fresh and after freeze-thawing at different pH values. J Food Science 76:C929-36.

Abstracts

 PublishedReference
Slinde 2013 Abstract MiP20132013Slinde E, Egelandsdal B, Olsen RE (2013) Respiration of tissue and mitochondria from Atlantic salmon (Salmo salar, L) liver, muscle, heart, brain and blood. Mitochondr Physiol Network 18.08.

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