Cookies help us deliver our services. By using our services, you agree to our use of cookies. More information

Slinde E

From Bioblast
Name Slinde Erik, Principal Scientist
Erik Slinde

University of Life Science, Institute of Marine Research Matre

Address , N-5984
City Matredal
Country Norway
Email [email protected]
O2k-Network Lab NO As Egelandsdal B



Grabez 2015 J Anim Sci2015Grabeลพ V, Kathri M, Phung V, Moe KM, Slinde E, Skaugen M, Saarem K, Egelandsdal B (2015) Protein expression and oxygen consumption rate of early postmortem mitochondria relate to meat tenderness. J Anim Sci 93:1967-79.
Slinde 2014 freepatentsonline.com2014Slinde E, Egelandsdal B (2014) Meat treatment and preservation method. 14/128207.
Phung 2011 J Food Science2011Phung VT, Saelid E, Egelandsdal B, Volden J, Slinde E (2011) Oxygen consumption rate of permeabilized cells and isolated mitochondria from pork M. masseter and liver examined fresh and after freeze-thawing at different pH values. J Food Science 76:C929-36.


Slinde 2013 Abstract MiP20132013Slinde E, Egelandsdal B, Olsen RE (2013) Respiration of tissue and mitochondria from Atlantic salmon (Salmo salar, L) liver, muscle, heart, brain and blood. Mitochondr Physiol Network 18.08.

Participated at