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Phung Vinh T

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Name Phung Vinh Thanh,
Institution Dept. of Chemistry, Biotechnology and Food Science, UMB

Norwegian University of Life Sciences

Address P.O. Box 5003, 1432
City As
State/Province
Country Norway
Email [email protected]
Weblink
O2k-Network Lab NO As Egelandsdal B


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Publications

 PublishedReference
Phung 2011 J Food Science2011Phung VT, Saelid E, Egelandsdal B, Volden J, Slinde E (2011) Oxygen consumption rate of permeabilized cells and isolated mitochondria from pork M. masseter and liver examined fresh and after freeze-thawing at different pH values. J Food Science 76:C929-36.

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